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 <title><![CDATA[泰汁鸡翅]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884]]></link>
 <description><![CDATA[Latest 20 replies of 泰汁鸡翅]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Fri, 23 Oct 2026 10:38:18 +0000]]></lastBuildDate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法极简单]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3440408]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 22 Nov 2010 16:17:39 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[a bit havey]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439629]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:49:25 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[看着就想吃了]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439342]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:49:07 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439341]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:48:58 +0000]]></pubdate>
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 <description><![CDATA[啰嗦几句：

1、鸡翅不容易入味，在表面扎孔后可帮助入味；如果有时间可以多腌制一会儿，口味更佳。

2、鸡翅最好煎熟以后再入料收汤，不宜在汤汁中久煮，以便保持漂亮的外形而不会太软烂。

记得儿时曾创下过吃鸡翅的 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439339]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:48:32 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439338]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:48:19 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3、加入鸡翅煮至汤汁浓稠即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439337]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:47:46 +0000]]></pubdate>
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 <description><![CDATA[2、锅内加入适量水，加入泰式甜辣酱（口味重的，再加入少许盐）搅匀并煮开。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439335]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:47:09 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、锅内热少许油，加入鸡翅小火煎至两面微黄熟透。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439333]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:46:40 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[事先准备：

1、用牙签在鸡翅上扎无数小洞，加入适量盐、白胡椒粉和米酒抹匀，腌制1小时。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439332]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:46:17 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：鸡翅。

调料：盐、白胡椒粉、米酒（或花雕酒）、泰式甜辣酱。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439331]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:44:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[泰汁鸡翅

介绍一款我这狂热爱好者的最爱做法——泰汁鸡翅。最爱这做法源于两点，一是味浓好吃且清爽不油腻；二是做法极简单，不用花费冗长的时间与精力。关于好吃，我不用详述，各位爱好者自有评判的标准，关于做法 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365884#3439329]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 11:44:07 +0000]]></pubdate>
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