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 <title><![CDATA[在家做出大牌米粉的秘密武器 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913]]></link>
 <description><![CDATA[Latest 20 replies of 在家做出大牌米粉的秘密武器 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
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 <description><![CDATA[蓝调粤语]]></description>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[钟爱的味道]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3440410]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 22 Nov 2010 16:18:10 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[sea food [s:48]]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439625]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:48:31 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[饱眼福很不错]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439592]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:34:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[啰嗦几句：

1、葱头油就是炸干葱头的油，具体做法请参考这里。

2、米粉在开水中煮的时间，由于各品牌不同，请参照包装说明。

3、鱿鱼和墨鱼仔不要翻炒过久，肉质很容易变老；在水中烫熟也可。

4、调入高汤让米粉吸 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439589]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:33:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439588]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:32:18 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[8、加入虾仁、鱿鱼和墨鱼仔，翻炒匀即可。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439587]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:31:17 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439585]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:31:03 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[7、加入适量高汤，用筷子帮助翻拌米粉至颜色均匀。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439583]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:30:37 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439582]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:30:27 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[6、加入适量生抽。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439581]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:30:02 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、加入米粉。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439578]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:29:31 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[4、锅内加热葱头油，加入韭黄翻炒一会儿。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439577]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:28:32 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439576]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:27:44 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、锅内加热葱头油，加入虾仁滑炒至变色后盛出；

3、锅内加热葱头油，加入鱿鱼和墨鱼仔快速翻炒熟，立刻出锅。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439574]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:27:18 +0000]]></pubdate>
</item>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439573]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:26:59 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、米粉放入开水中煮约1分钟（具体时间请参照包装说明），捞出沥干。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439571]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:25:45 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439570]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:25:33 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[事先准备：

1、鱿鱼切成圈状，加入少许盐、花雕酒抓匀腌制一会儿。

2、墨鱼仔洗净后加入少许盐、花雕酒抓匀腌制一会儿。

3、虾仁去除砂肠，洗净后用厨房纸巾吸干水分后加入少许盐、花雕酒、淀粉和白胡椒粉抓匀腌制 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439568]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:24:46 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439567]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:24:26 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：虾仁、墨鱼仔、鱿鱼、韭黄、新竹米粉。

调料：葱头油、盐、淀粉、花雕酒、白胡椒粉、高汤、生抽。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=365913#3439564]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 21 Nov 2010 14:23:56 +0000]]></pubdate>
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