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 <title><![CDATA[香辣豆花虾]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157]]></link>
 <description><![CDATA[Latest 20 replies of 香辣豆花虾]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Sun, 19 Jul 2026 08:59:58 +0000]]></lastBuildDate>
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 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[合理的搭配]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3444825]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 29 Nov 2010 06:44:03 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[有无5辣既野啊?]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3442112]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 07:03:32 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[有古怪]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441727]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 15:24:59 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[吃起来很嫩滑]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441638]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:50:55 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[小贴士：
虾：性温湿、味甘咸，入肾、脾经；虾肉有补肾壮阳，养血固精、化瘀解毒、益气滋阳、通络止痛、开胃化痰等功效；适宜于肾虚、筋骨疼痛、手足抽搐、全身搔痒、皮肤溃疡、身体虚弱和神经衰弱等病人食用。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441636]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:50:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441635]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:49:26 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、锅内注油烧热，下葱、姜爆锅，虾放入烹入料酒炒熟捞出待用。

3、锅内注少许油烧热，下入辣椒段、豆瓣酱、熟大蒜头炒香，放入浓汤汤、料酒、白糖、陈醋、胡椒粉煮沸，滤渣后加入豆花煮入味，捞出倒入盆内，再将鲜 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441634]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:48:43 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、鲜虾去皮去虾线、蟹柳棒斜段、韭菜切段、辣椒切段、盒豆腐切片。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366157#3441633]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:48:17 +0000]]></pubdate>
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