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 <title><![CDATA[香辣鸡块]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158]]></link>
 <description><![CDATA[Latest 20 replies of 香辣鸡块]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[也可以 就是不同风味的]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3444828]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 29 Nov 2010 06:45:06 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好怕辣野]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3442111]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 07:02:48 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[香辣七仔like it!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441728]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 15:25:24 +0000]]></pubdate>
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 <description><![CDATA[不错啊！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441652]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:57:10 +0000]]></pubdate>
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 <description><![CDATA[炸制鸡肉应注意：
1、腌制鸡肉时加盐，一定要量足，因为炸制时，鸡肉的外面的水分已经被炸干，质地比较紧密，最后炒的时候再加盐，盐只能附着在鸡肉的表面，盐味是进不了鸡肉的，影响味道。

2、油一定要烧得热些，如 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441649]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:56:54 +0000]]></pubdate>
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 <description><![CDATA[这香酥椒入菜真好，香脆。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441648]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:56:44 +0000]]></pubdate>
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 <description><![CDATA[4、锅里留一点点油，小火加热，把花椒放进去炸香，放进去一些香酥椒，把炸好的鸡肉放进去翻炒，放点酱油，醋调味，再炒几下撒点香油，就可以出锅了。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441646]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:56:06 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441644]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:55:55 +0000]]></pubdate>
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 <description><![CDATA[2、腌制好的鸡肉拌入两勺淀粉，搅匀，油锅加热至八成热，把鸡肉入锅炸制。

3、炸好的鸡肉捞出控油。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441643]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:55:24 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441642]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:55:11 +0000]]></pubdate>
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 <description><![CDATA[做法： 
1、首先是对鸡腿的处理，我这个大腿本来就是准备切块的，所以不必保持完整，用刀直接拉开剔除骨头就行，画面比较血腥，不适合幼儿观看.把去骨的肉切成小块，放葱姜料酒盐胡椒粉腌制，腌制的时间半小时左右， ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441641]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:54:43 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366158#3441640]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 24 Nov 2010 14:54:28 +0000]]></pubdate>
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