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 <title><![CDATA[香煎咸鸡翼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269]]></link>
 <description><![CDATA[Latest 20 replies of 香煎咸鸡翼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <description><![CDATA[肥而不腻看着就好吃！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3444809]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 29 Nov 2010 06:33:54 +0000]]></pubdate>
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 <description><![CDATA[same as gold wing]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442494]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:35:08 +0000]]></pubdate>
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 <description><![CDATA[做的真好！！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442402]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:56:52 +0000]]></pubdate>
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 <description><![CDATA[因为腌的时间够,连骨头都酥香入味.而且因为煎得够透,血水都留出来了,所以完全没有臊味...]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442401]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:56:13 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442399]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:55:59 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[鸡中翼要慢慢煎,煎到看到骨头里的血色都流出来了,就会味道那扑鼻而来的油香,就差不多了!珊珊次次做,都会把门口的肥妈引得口水直流...]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442398]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:55:32 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442397]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:55:20 +0000]]></pubdate>
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 <description><![CDATA[一道美味的小食就这样上碟了.]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442395]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:54:42 +0000]]></pubdate>
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 <description><![CDATA[当然,吃之前可以洒上少许椒盐.味道更香.]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442394]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:54:01 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442393]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:53:45 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[然后,用奶油,花生油涂在不粘锅上,油一定要够,放入鸡中翼煎,两边都煎至金黄就可以上碟了.]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442390]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:53:11 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442387]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:51:21 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法很简单,首先用盐和姜片把鸡翼腌30分钟,鸡翼腌好以后用水稍微洗一下多余的盐分,晾干.]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366269#3442386]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 13:48:10 +0000]]></pubdate>
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