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 <title><![CDATA[西兰花炒鱿鱼]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278]]></link>
 <description><![CDATA[Latest 20 replies of 西兰花炒鱿鱼]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[名菜啊！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3444796]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 29 Nov 2010 06:24:57 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[炒完又炒]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442559]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 16:21:29 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[我也爱吃]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442506]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:44:27 +0000]]></pubdate>
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 <description><![CDATA[最后再用酒，盐，生粉，鸡精调味的芡汁勾芡，炒至干身就吃得！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442505]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:43:47 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[加入预先灼过水的西兰花，炒熟！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442501]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:37:51 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442499]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:37:19 +0000]]></pubdate>
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 <description><![CDATA[起锅，先用蒜头爆锅，再把泡软的鱿鱼炒，炒至略为卷起的时候就放埋D洋葱进去炒。珊珊用的是晒干鱿鱼，泡了1天以后，在背上切井字，炒的时候就会卷成一朵花一样的了，当然，那么好的刀功，一定不是珊珊，是富哥的拿手 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442498]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:36:53 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好鬼得]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442493]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:34:37 +0000]]></pubdate>
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 <description><![CDATA[但凡是西兰花，椰菜花，吃之前都必须出出水，]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442489]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:33:38 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[在粤语中，解除雇佣关系又叫炒鱿鱼，所以，对于打工仔来说，最怕的就是吃豉椒炒鱿。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=366278#3442486]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 25 Nov 2010 14:32:58 +0000]]></pubdate>
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