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 <title><![CDATA[最低油版-蒜香烧茄子]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192]]></link>
 <description><![CDATA[Latest 20 replies of 最低油版-蒜香烧茄子]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <lastBuildDate><![CDATA[Wed, 03 Jun 2026 10:21:32 +0000]]></lastBuildDate>
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 <description><![CDATA[漂亮啊，看着就有食欲！]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3450216]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 06 Dec 2010 06:14:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[口水都流出来了。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3450174]]></link>
 <author><![CDATA[angie5589]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 06 Dec 2010 05:46:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[looks too many oil]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449783]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 16:07:25 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[这是我喜欢的菜]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449422]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:22:25 +0000]]></pubdate>
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 <description><![CDATA[健康小贴士：

1、老茄子，特别是秋后的老茄子，含有较多茄碱，一次不宜多得太吃；

2、油炸茄子会造成维生素P大量损失，挂糊上浆后炸制能减少这种损失；

3、在茄子萼片与果实相连接的地方，有一圈浅色环带，这条带越 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449421]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:21:44 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449420]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:21:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：

茄子500克、辣椒200克、五花肉200克、蒜末2勺、水淀粉3勺、黄酱半杯、老抽半勺、糖1勺、胡椒粉1小勺。

做法：

1、原料：茄子500克、辣椒200克、五花肉200克、蒜末2勺、水淀粉3勺、黄酱半杯、老抽半勺、糖1勺、胡椒粉 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449418]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:20:30 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449417]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:20:19 +0000]]></pubdate>
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 <description><![CDATA[茄子怎么做很好吃，可惜茄子在料理的过程中特别能吸油，这难免让人为了口感放弃健康而犹豫。现在有了史上最低油版本的“蒜香烧茄子”，就跟大家一起分享吧。

茄子是健康的紫色蔬菜之一，也是餐桌上十分常见的家常蔬 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=367192#3449416]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 05 Dec 2010 12:19:43 +0000]]></pubdate>
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