<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[海米烧大葱]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168]]></link>
 <description><![CDATA[Latest 20 replies of 海米烧大葱]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Fri, 23 Oct 2026 06:42:20 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://8.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[海米烧大葱]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3464776]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Tue, 28 Dec 2010 04:28:13 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[未食过喔]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3464242]]></link>
 <author><![CDATA[xjb]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 27 Dec 2010 09:19:17 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[海米是蝦!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3463840]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 26 Dec 2010 14:52:34 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[最钟意食虾]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3463300]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 25 Dec 2010 16:53:06 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[我來也!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3461818]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 23 Dec 2010 14:11:52 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[很有名的一道菜]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3461559]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 23 Dec 2010 06:21:55 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[大葱烧海米]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3459913]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 20 Dec 2010 14:34:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[好有营养的哦]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3457392]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 17 Dec 2010 05:41:30 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[not bad]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3457137]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 15:38:52 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[天然色素啊]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456639]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:23:36 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456638]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:23:08 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[注：王老的做法是用油将葱炸软，我改为用较少的油煎软。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456637]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:22:48 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456636]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:22:36 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、海米用清水冲洗干净，泡入黄酒中。

2、大葱只用葱白，剥去外层皮，切成段。

3、锅烧热倒入油，将葱白段放入煎，火不要大，中间要翻面使葱的几面都煎到。

4、煎至葱身整个变软，表皮发黄。

5、将糖、酱油 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456634]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:21:36 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456633]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:21:27 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：大葱6－8棵、海米一把、黄酒一碗、糖、酱油、盐少许。]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456632]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:20:53 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456631]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:20:41 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[“海米烧大葱”是在文人中很有名的一道菜。

黄永玉曾说过他们的一次文人画家聚会，说好每人做一个拿手菜。结果王世襄提了一捆大葱去，做了个焖葱，把所有菜都压下去了。这个焖葱就是海米烧大葱。

文物大家王世襄先 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=368168#3456630]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Thu, 16 Dec 2010 06:20:09 +0000]]></pubdate>
</item>
</channel></rss>