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 <title><![CDATA[红烧鳊鱼+姜葱炒花蟹-全程图 ..]]></title>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160]]></link>
 <description><![CDATA[Latest 20 replies of 红烧鳊鱼+姜葱炒花蟹-全程图 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <title><![CDATA[]]></title>
 <description><![CDATA[3Q油!!!!]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160#1348260]]></link>
 <author><![CDATA[c1289h]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Mon, 21 May 2007 17:14:52 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[thank you very much]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160#1335810]]></link>
 <author><![CDATA[enjoy]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 18 May 2007 14:09:15 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[高手.!~呵..!
你同我嘅炒法有D相似~!呵..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160#1335767]]></link>
 <author><![CDATA[toomyou]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Fri, 18 May 2007 13:56:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[在热油中拖一拖，直到蟹身变硬变红，捞起，沥干。　　
[img]http://www.meishichina.com/Eat/UploadFiles1017/200605/20060527235255346.jpg[/img]
另起锅，放油爆香葱，姜，红辣椒，加入下面调味，煮滚。
其实各式炒蟹就是相差这个调味步骤，椒盐 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160#1329401]]></link>
 <author><![CDATA[114727097]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 May 2007 16:44:02 +0000]]></pubdate>
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 <description><![CDATA[　
　　然后就可以放一小碗水（家庭没有高汤）开始煮——饭店里火大油多，人家甚至全用油烹熟，家庭就用自己的做法咯！水开后加入最重要的黄酒＋酱油，是个去腥调味染色的步骤！　　
　　
[img]http://news.xinhuanet.com/food/20 ..]]></description>
 <link><![CDATA[http://8.gdgda.com/forum/read.php?tid=85160#1329398]]></link>
 <author><![CDATA[114727097]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Wed, 16 May 2007 16:43:34 +0000]]></pubdate>
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