材料： W2e~!:w  
豬扒 450 克 [1 磅/12 兩] [切成厚片] ，蒜蓉 1 湯匙，檸檬皮碎 ½ 個，酒 1 湯匙，檸檬片及番荽 裝飾用 ,A T!:&<X  
Pork chop 450 g [1 lb] [cut into thick slices], Minced garlic 1 tbsp, Lemon rind 1/2, Wine 1 tbsp, Lemon slices and parsley for garnish ~pWbD~aeg  
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製法： O]o`!c  
1. 豬扒用醃料醃30分鐘。 VHGOVH,  
2. 用2湯匙油將豬扒煎至金黃熟透，加入蒜蓉及檸檬皮碎煮1分鐘。 Hr |De8#f  
3. 贊酒炒勻，飾以檸檬及番荽。 k>I[U}h  
1. Mix pork chop with marinade for 30 minutes. 9=p^E#d  
2. Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic })rJU/  
and lemon rind. Cook for 1 minute. fOs"\Y4  
3. Sprinkle wine on pork chop and stir well. Garnish with lemon slices and parsley. 8.3888  
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調味： Bvj-LT=)  
醃料： { %.FIw k  
沙爹醬 1 ½ 湯匙 f0]8/)  
特級鮮味生抽 1 湯匙，糖 1 茶匙 k7yQEU  
黑椒汁 1 ½ 湯匙 1bs8fUPB3  
Marinade： `OO=^.-u  
Black Pepper Sauce 1 1/2 tbsp &(UVS0=Dp,  
Premium Soy Sauce 1 tbsp, Sugar 1 tsp {h5 S=b  
Satay Sauce 1 1/2 tbsp

想试试整~