amv D5  
G5A:C(r  
S1$lNB  
粉类: WVZ](D8Gc]  
3u[m? Vw  
1. 面粉／中筋面粉 Plain flour / all-purpose flour F\0 >/  
7qsu0 .[d  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour h@AKfE!\~  
K-,4eq!
 
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour ] MP*5U>;  
/{Mo'.=Z  
4. 全麦面粉 whole wheat flour 03
pD<  
;z2\ Q$  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch ?qC6p|H  
)+7|_7 !x  
6. 自发面粉 self- raising flour _nwsIjsW  
F+@/"1c  
7. 粗玉米豆粉 polenta / yellow cornmeal p>oC.[:4a  
#ME!G/  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch 1aAY7Dm_&  
I%(YR"  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour qTZ\;[CrP"  
[J!jp&o  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour cV$an  
1 1VtC)  
11. 蕃薯粉／地瓜粉 sweet potato flour `^v=*&  
%plu]^Vy  
12. 马蹄粉 water chestnut flour X8 $Y2?<  
;O`ZVB  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn YuXCRw9p;  
~ECIL7,  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder \1Xr4H u  
Yyx
sj9  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda q]scKWYI  
^yLhL^Y  
16. 塔塔粉／他他粉 cream of tartar &zR\Rmpt  
3#A4A0  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder ]J1oY]2~  
|lCS^bA3  
18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream 5bB\i79$  
I=[Ir8};  
19. 蛋白粉 egg white powder mO=A50_&,Q  
_lG|t6
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20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour '\O[j*h^.  
!F:AN oaS  
21. 糕仔粉 cooked rice flour Q&#Arph0e  
W KAG)4  
22. 糯米粉 glutinous rice flour / sweet rice flour ;9CbioO
 
[I?[N.v  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour G! Y l0Zr  
U)[LKO1  
24. 绿豆粉 mung bean flour / tepung hun kwee S,Z~-j  
|*
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25. 小麦胚芽／麦芽粉 wheat germ 2$OV`qy@?  
v<@3&bot  
26. 小麦蛋白／面筋粉 wheat gluten ;Rlf[](iL  
4Ei8G]O $_  
27. 葛粉 arrowroot flour [g bFs-B2/  
"XQ3mi`y  
28. 白矾 alum qRSoF04!R  
N~uc%wO A  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate 0QP=$X  
ExhK\J  
30. 硼砂 borax g`z;:ao  
 J8-K  
31. 石膏 gypsum /a*8z,x  
tQ*?L  
32. 酵母／酒饼 yeast／ibu roti h`
dHk]O  
Y\Z6u)  
33. 面包／面饱 bread *knN?`(x  
(mr*Thy`@  
34. 土司面包／吐司 toast +zwS[P@  
p()q )
P  
35. 面包糠／面包屑 breadcrumbs m@Dra2Cv'@  
o~<jayqU  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod Hu9nJ  
We++DWp  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence v%r/PHw  
-^)<FY\  
38. 杂粮预拌粉 multi-grainflour <&^[?FdAa  
:>}7^1I  
39. 香草粉 vanilla powder 2$o#b.  
2Wg:eh  
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan ?S;z!) H)P  
<:!E'WT#f  
41. 班兰精／香兰精 pandan paste／pasta pandan 2 OV$M~  
b# Dd  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence tPa(H;  
>k ==7#P  
43. 杏仁粉 almond flour／almond mieal sSf;j,7V  
VX *+:  
44. 皮屑 grated zest／grated rind RH{+8?0  
LGw-cX #  
45. 海苔粉 ground seaweed H<}|n1w<  
mzCd@<T,  
KWxTN|>  
ALn_ifNh  
糖类: # >I_  
A ;5_/ 2  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses Hs$HeA
p;  
+PnuWK$  
2. 金黄糖浆 golden syrup M,
W-,l ]  
xQ';$&  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup MQDLC7Y.p5  
QW'*^^  
4. 玉米糖浆 corn syrup／karo syrup q{Gh5zg5O  
ck%.D%=  
5. 葡萄糖浆 glucose syrup =`*@OJHH  
>0[:uu,'>  
6. 麦芽糖浆 barley maltsyrup／maltsyrup fN@ZJ~F%j  
JB%_&gX)v  
7. 麦芽糖 maltose／malt sugar {\`y)k 7  
[MQ* =*
 
8. 焦糖 carmael kOdA8XRY  
AOkG.u-k  
9. 果糖 Ｅfructos ]8R@2L3s  
bHcBjk.\  
10. 乳糖 lactose nGwon8&]]
 
U.V/JbX
X  
11. 转化糖 invert sugar O8A(OfX  
KgbBa2@+  
12. 日式糙米糖浆 amazake :Tv>)N  
H)h^|A/vO  
13. 绵花糖霜 marshmallow cream cream lxCAZa\  
FaWDAL=Vhk  
14. 冰糖rock sugar l]~9BPsR  

@ ;@~=w  
15. 椰糖／爪哇红糖 palm sugar／gula malacca ]%I\FefT  
i#^YQCy  
16. 黄砂糖 brown　sugar GLESngAl  
j/Y]3RSMp  
17. 红糖／黑糖 dark brown sugar 8(&6*-7=  
5
~Ek_B  
18. 红糖／黑糖 muscovado sugar 6`iYIXnz  
*zN~x(0{E  
19. 金砂糖 demerara sugar p;'.7_1  
 0Gc:+c7{  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar pEz^z9  
T{^P  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar */JYP +  
ji>LBbnHdE  
22. 细砂糖／幼砂糖 castor sugar D"-Wo}"8O'  
n_rpT.[  
23. 糖粉 icing sugar／confectioners’ sugar 1_Ks*7vuq  
oH&@F@r:+  
24. 糖霜／点缀霜 icing／frosting 1=5HQ~|[TO  
Z9NN
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25. 蜜叶糖／甜叶菊 stevia／honey leaf 5073Q~  
hr&&b3W3p  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute %WKBd\O  
sV-PR]  
27. 牛油忌廉 butter cream 63%V_B|  
0>Td4qr+u  
28. 什色糖珠 hundreds&thousands N P+vi@Ud  
/\<x8BJ  
29. 巧克力米／朱古力米 chocolate vermicelli l5=ih9u  
k H<C9z2=  
30. 巧克力削／朱古力削 chocolate curls !'rdHSy
 
,Y6]x^
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31. 巧克力珠／朱古力珠 choc bits／chocolate chips |c8\alw  
i].E1},%  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut TmftEw>u  
yGNpx3H  
33. 凉粉／仙草 grass jelly T iL.py,  
d (x'\4(K  
34. 果子冻／果冻粉／ jelly - AgD  
&
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35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 `L 1+j  
N8df1>mW  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder rr2!H%:
 
+6l#hO7h  
37. 糖份混合物 icing sugar mixture YmFg#eS  
Dq<DW2It>  
?H,f|nc  
:j .:t  
豆类国脯: q2J
|koT  
szhSI  
1. 黄豆 soy bean 3) d}3w {  
N?-ZvE\C  
2. 红豆 red bean／adzuki bean 5@r6'Z  
ZO/Jf Jn~  
3. 红豆沙／乌豆沙 red bean paste 8f[ztT0`g  
_aOs8#(X  
4. 绿豆 mung bean 0{%@"Fb0O  
QW,:'\G  
5. 绿豆片 split mung bean ^^7@khmNl  
?wl
RHVZ  
6. 薏米 pearl barley ]UEA"^  
P(Rl/eyRM  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca G/FDD{y  
ilVi  
8. 莲藕 lotus root jSHFY]2  
?D2a"a$^  
9. 莲蓉 lotus paste yA"?Hv\o;  
)D#}/3s  
10. 红枣 chinese red dates `Mt|+iT$p  
T ?
f{.a)  
11. 蜜枣 preserved red dates P (7Q8i '  
4U}J?EB?K  
12. 枣泥 red date paste H[nBNz) C  
z9OpMA  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan gJuK%P  
xRgdU+,Mj  
14. 葡萄乾 raisin / dried currant lb}RPvQE  
jUNt4  
15. 柿饼 dried persimmon e(a,nZF.  
#B
cUE?K*N  
16. 桃脯 dried peach ~+0IFJ`}  
#_S]\=N(  
17. 杏脯 dried apricot [^ r8P:Ad  
&v*4AZ['  
18. 苹果脯／苹果乾 dried apple Ns1n|^9  
r,.j^a  
19. 陈皮 dried orange peel／dried tangerine peel =^rp= Az  
 $V`1<>4  
20. 百合 dried lily bulb /3rNX}tOMH  
hp/pm6   
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry -Z:x!M[Xr  
QN$s%&O  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks