Italian Chopped Salad BfVh\lkH  
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4 teaspoons red wine vinegar <1<xSr  
1/4 teaspoon salt, plus more for seasoning 4i^WE;|s  
1/8 teaspoon freshly ground black pepper, plus more for seasoning (+/d*4  
3 tablespoons extra-virgin olive oil U/|JAg#  
2 cups finely chopped romaine lettuce (from 1/2 head) D>HbJCG4^  
2 cups finely chopped radicchio (from 1/2 large head) CgYX^h?Y9  
1/2 cup drained canned white beans, rinsed and patted dry uKvdL "  
8 oil-packed sun-dried tomato halves, drained and chopped X;l/D}
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Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

thanks

好似好正喔

thank