Ingredients: 2 tblspoons of Japanese miso paste Gz:ell$  
                1 tblspoon of Japanese rice wine :B~m^5  
                1/2 teaspoon of white ground pepper bD`h/jYv  
                1 teaspoon of a sweetener such as honey, brown sugar or fruitose (just not white sugar because it's bad for our body) (*Z:ByA  
}= p+X:k=  
>e!Y63`  
Please mix the above ingredients together and blend well and let it sit aside. b6!7j  
7O,!67+^~  
m,)o&ix1  
wash your white soft fish and pat dry ( can substitute the sole for another fish such as cod, or tilepia, or whiting etc) make sure fish is dried then spread flavored miso mixture on top (can be generous but keep in mind miso is very salty) ;: 0<(!^*  
ldt]=Sqy  
Put in 400 degree oven and bake for 10 mins...take out of oven and rest for 5 mins and serve with rice or pasta with your choice of steamed or blanched veggie. :6J&%n  
sBa&]9
>m  
Dinner in 5 mins.   healthy and simple but tasty!!!

WHY SO MANY FOREIGNER LIKE BAKING? hjM?D`5x  
CONVENIENT?

I only like steam rice.

aiya aiya !!! 1' v!~*af  
Ez0zk9  
you people give me headache d[J_iD{ &  
\`xlD&F@U  
1st me no foreigner...me just Chinese that cannot write in Chinese and can read very little English... I also speak chinglish...hehehe   give me some credit for trying...it's the effort that counts! _8 |X820  
fFqYRK  
2nd...Silly, the rice is steamed... the fish in miso sauce is baked....   aiya aiya....God help the silly

We aren't your headach. we're your sweet hearts.

thank