Ingredients: hBz>E 4mEv  
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      1   lb shrimp , shelled tJ7tZ~Ak  
      1/2 lb asparagus. Z"l].\= F  
      2 green onions, chopped , use white part only. 0}` -<(  
      1 tsp corn starch. `Y!8,(5#  
      1 tsp garlic salt. $WRRCB/A6  
      1 oz. pork fat (optional) ,thinly sliced. %b h:c5  
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Directions: L* rCUv`  
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        Clean shrimp and mix with all ingredients . Grind then add fat (optional) .f[z_% ar  
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        Wash and dry asparagus. Wrap shrimp around each piece of asparagus I~HA ad,k  
        Then steam for 5-8 minutes. serve when shrimp is cooked. CCC9I8rZD  
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thank

thanks