Ingredients:
)Bq~1M 2 .lrI|BH?z 1 lb shrimp , shelled
Qj(q)!Ku 1/2 lb asparagus.
*k'D%}N: 2 green onions, chopped , use white part only.
De`) `\U 1 tsp corn starch.
W j2
] 1A 1 tsp garlic salt.
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sD 1 oz. pork fat (optional) ,thinly sliced.
%.,-dV' j48cI3C Directions:
$/ ;:Xb=q \(Z'@5vC Clean shrimp and mix with all ingredients . Grind then add fat (optional)
ZY-UQ4_|u 5]c mDk Wash and dry asparagus. Wrap shrimp around each piece of asparagus
i)fAm$8# G Then steam for 5-8 minutes. serve when shrimp is cooked.
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