Ingredients:
fV-vy]x.. j8@Eqh 1 lb shrimp , shelled
q!iMc 1/2 lb asparagus.
ap;tggi(H 2 green onions, chopped , use white part only.
>U~B"'!xV 1 tsp corn starch.
f%LzWXA 1 tsp garlic salt.
;4jRsirx9 1 oz. pork fat (optional) ,thinly sliced.
:Zy7h7P,lT \V@Hf"=j Directions:
` [ EzU+ 4(aDi;x "w Clean shrimp and mix with all ingredients . Grind then add fat (optional)
M@a?j<7P,m ]w _,0q Wash and dry asparagus. Wrap shrimp around each piece of asparagus
lYlU8l5> Then steam for 5-8 minutes. serve when shrimp is cooked.
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