Ingredients:
QLbMPS qeaA&(|5 1 lb shrimp , shelled
@?&Wm3x9 1/2 lb asparagus.
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(58A 2 green onions, chopped , use white part only.
eZF'Ck y 1 tsp corn starch.
-!*p*3|03| 1 tsp garlic salt.
"S(X[Y' 1 oz. pork fat (optional) ,thinly sliced.
Q!CO0w 5M?mYNQR/H Directions:
X<MpN5%|Wo (;6s)z Clean shrimp and mix with all ingredients . Grind then add fat (optional)
C?H{CP M%=P)cC Wash and dry asparagus. Wrap shrimp around each piece of asparagus
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;& Then steam for 5-8 minutes. serve when shrimp is cooked.
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