食谱：日式芝士蛋糕 @Rq}nq=k  
份量：6吋 :YO@_  
\#Up|u:  
焗炉预热130度 lFq{O;q7}  
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忌廉芝士　80g DBgMC"_   
鲜奶(低脂、脱脂均可)　60g 8@\7&C(g17  
先将忌廉芝士搅软，与鲜奶隔水煮溶。 l= ={pb  
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蛋黄　2只 E>uVofhml
 
砂糖　45g h~}.G{"  
拌匀，再加进芝士中拌匀。 AkBMwV  
Xm!-~n@-m7  
栗粉(过筛)　20g 3$/ 4wH^  
低筋面粉(过筛)　45g N{Qxq >6 G  
加入芝士中拌匀。 F
-gE<<  
ko\):DN  
蛋白　2只 x3G:(YfO  
砂糖　20g |oFAGP1  
打至企身，将芝士加入拌匀(尽量减低消泡)。 #f,y&\Xmf  
$'wq1u  
130度隔水焗30分钟，焗好后在炉内待10分钟后才取出。

This japanese cheese cake receipe doesn't require too much cream cheese in the baking process,looks very delicious, got to try it out, thanks for sharing.

thankyou for sharing