Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
h?+bW'm Hribk[ 99 (julienne = strips)
0PT\/imgN (^ ;Fy f/ squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
Ln@n6*%(/ CI~ll=9` now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
g!.k> |}2X|4&X put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
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kN #P5tTCM make your favorite sause while the veggies are steaming.
sJB::6+1(| }.74w0~0^ suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
_NkbB"+L x/^,{RrPk pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
f]37Xl%I /.<2I healthy and yummie.
