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5cK@WE:  
李錦記食譜~瑞士雞翼 kCUT ^  
可供: 4 7n)&FXK`  
做法: 鹵 Px M!U!t  
材料: <DH*~tLp2  
雞中翼 10 隻 [約 500 克/1.1 磅/13.5 兩]，蔥絲 裝飾用 Sd IX-k.  
調味料: }.)s%4p8  
豉油雞汁 150 毫升，水150 毫升，糖 2 茶匙，酒 2 茶匙 cgC\mM4Nla  
做法: 1. 將調味料煮沸，加入雞中翼煮約12分鐘至熟透，飾以蔥絲。

呢个岩晒我呢个懒人.不过张相系用鸡全翼喔.

下次可能放去煮食心得好D哦~~呵呵

甘即系潮州既卤水喇，顶使乜起个鬼佬名

Quote:

下面引用第 2 楼djkk1012于2006-10-16 10:32发表的“”: ]!]`~ Z/  
下次可能放去煮食心得好D哦~~呵呵

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CQj/e+eE4  
x`Vy<h 33  
4u@yJ?U  
嚴格來講這只能算食譜,一種大路烹調方法. 0W;q!H[G  
講不上什麼個人心得.

呵呵，不错

I found the recipe very easy, you just need to go and buy the seasoning from the store, then applied the rest of the ingredients, sound pretty interesting, i tried for supper tonight, Thanks.

豉油雞汁 pA*D/P-  
可吾可以自己调噶?

感觉食谱太简单，不知道做不做得出～

試過- -@@..整得吾好食

雞翼我真系几中意吃加！但我都系like 炸雞翼多D啊

小鸡翼，我钟意食

呵呵，不错

thanks you ar~

下次可能放去煮食心得好D哦~~呵呵

好简单 [;kj,j  
我也要试

Thanks for sharing

哇，正，叫阿整D来食下先得

Look so simple.. must try it. thanks

Look so simple.. must try it. thanks

今日正想知點整嘎，以加就見到了。

it seems that the cooking method is very simple~~ Rs`Y'_B  
suitable for me~~ \Xp"I5  
thx a lot

甘日整过来吃感觉好味

I LIKE IT , THANK YOU

简单好味的食谱,谢谢!!

I love to eat chicken wing

thank you very much!!!!!

thanks a lot

Quote:

引用第3楼julianko于2006-10-16 16:51发表的: .MlE1n'  
甘即系潮州既卤水喇，顶使乜起个鬼佬名

T~>:8i  

李錦記食譜~瑞士雞翼--老字号， 应该支持