Chocolate Banana Filled Crepes
0
Chocolate-Banana Filled Crepes ]+^4Yq>2
|%X_<Cpk
]Zay9jD}c-
{az
LtTh
OB (~zUe.R
wN0?~
kz#x6NXj
Crepe Batter: e6gj'Gm Y
1 cup all-purpose flour 9p02K@wkD
Pinch salt A1zV5-E/
1 egg -xH3}K%
1 egg yolk *"/BD=INv}
1 1/2 to 2 cups milk D 5Z7?Y
1 tablespoon melted butter Oh`Pf;.z%
1/2 teaspoon vanilla extract s5d[ sx
Topping: tUfze9m
1 jar hazelnut chocolate spread odcrP\S
5 bananas, sliced
jP3 ~O
1 can whipping cream blbzh';0}
'i/"D8
nM$ -L.dG
Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. @M }`nKXM
u*Y!=IT
TSL/zTLDJ
Recipe Summary m
p]UUpt
Difficulty: Easy # eI` l`}
Prep Time: 20 minutes Q6X}R,KA1
Cook Time: 5 minutes ,qgR+]?({
Yield: 18 crepes 7BA9zs392
User Rating:
|
