Ingredients:
|4tnG&= K,o@~fj 1 lb shrimp , shelled
y7x[noGtR 1/2 lb asparagus.
60`4
_Uy]_ 2 green onions, chopped , use white part only.
?5yj</W 1 tsp corn starch.
Pu-/*Fx 1 tsp garlic salt.
V`;$Ua;y 1 oz. pork fat (optional) ,thinly sliced.
X8Ld\vZYn v!b
8_0~u6 Directions:
.xIu 7vf?#^RlV Clean shrimp and mix with all ingredients . Grind then add fat (optional)
5/{";k)L+ C1YG=! Wash and dry asparagus. Wrap shrimp around each piece of asparagus
HvSYE[Zt| Then steam for 5-8 minutes. serve when shrimp is cooked.
Edi`x5"l /Wqx@#
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