Ingredients: hYT0l$Ng  
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      1   lb shrimp , shelled hLd^ agX  
      1/2 lb asparagus. TluW-S  
      2 green onions, chopped , use white part only. zUkgG61  
      1 tsp corn starch. N ,'GN[s  
      1 tsp garlic salt. B4c]}r+  
      1 oz. pork fat (optional) ,thinly sliced. |"X*@s\'  
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Directions: 8rnwXPBN  
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        Clean shrimp and mix with all ingredients . Grind then add fat (optional) 7u -p%eq2  
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        Wash and dry asparagus. Wrap shrimp around each piece of asparagus <y2U3;t  
        Then steam for 5-8 minutes. serve when shrimp is cooked. (^
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thank

thanks