香煎惹味豬扒
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材料： 43PLURay
豬扒 450 克 [1 磅/12 兩] [切成厚片] ，蒜蓉 1 湯匙，檸檬皮碎 ½ 個，酒 1 湯匙，檸檬片及番荽 裝飾用 < (xqw<)
Pork chop 450 g [1 lb] [cut into thick slices], Minced garlic 1 tbsp, Lemon rind 1/2, Wine 1 tbsp, Lemon slices and parsley for garnish aTuu",f
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製法： 3f[Yk# "
1. 豬扒用醃料醃30分鐘。 4E39]vb
2. 用2湯匙油將豬扒煎至金黃熟透，加入蒜蓉及檸檬皮碎煮1分鐘。 Ek_ 5% n
3. 贊酒炒勻，飾以檸檬及番荽。 =SfNA
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1. Mix pork chop with marinade for 30 minutes. /;*_[g5*i
2. Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic y|5L
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and lemon rind. Cook for 1 minute. KewW8H~tb
3. Sprinkle wine on pork chop and stir well. Garnish with lemon slices and parsley. ("9bV8:@B
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調味： X Q#K1Z
醃料： @+gr/Pul^
沙爹醬 1 ½ 湯匙 wjA
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特級鮮味生抽 1 湯匙，糖 1 茶匙 g #J` 7n
黑椒汁 1 ½ 湯匙 }
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Marinade： vMT f^V
Black Pepper Sauce 1 1/2 tbsp Q (bOar 5
Premium Soy Sauce 1 tbsp, Sugar 1 tsp
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Satay Sauce 1 1/2 tbsp
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