Ingredients: V9I5/~0c  
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      1   lb shrimp , shelled XWo:~\  
      1/2 lb asparagus. ]MfT5#(6h  
      2 green onions, chopped , use white part only. |0ACapp!  
      1 tsp corn starch. A&~G  
      1 tsp garlic salt. 0qnToV;  
      1 oz. pork fat (optional) ,thinly sliced. xV}E3Yj2#  
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Directions: ~ULuX" n  
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        Clean shrimp and mix with all ingredients . Grind then add fat (optional) 9(QY~F  
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        Wash and dry asparagus. Wrap shrimp around each piece of asparagus z^gf@r  
        Then steam for 5-8 minutes. serve when shrimp is cooked. [53rSr  
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thank

thanks