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李錦記食譜~瑞士雞翼 X E*bRTEw  
可供: 4 q)b?X ^  
做法: 鹵 QZox3LM1&.  
材料: q*nz4QTOE  
雞中翼 10 隻 [約 500 克/1.1 磅/13.5 兩]，蔥絲 裝飾用 W @dY:N}  
調味料: UJ$:5*S=u  
豉油雞汁 150 毫升，水150 毫升，糖 2 茶匙，酒 2 茶匙 T 6roz  
做法: 1. 將調味料煮沸，加入雞中翼煮約12分鐘至熟透，飾以蔥絲。

呢个岩晒我呢个懒人.不过张相系用鸡全翼喔.

下次可能放去煮食心得好D哦~~呵呵

甘即系潮州既卤水喇，顶使乜起个鬼佬名

Quote:

下面引用第 2 楼djkk1012于2006-10-16 10:32发表的“”: 6Hf,6>  
下次可能放去煮食心得好D哦~~呵呵

L'E^c,-x~  
?fK1  
!20XsO  
Ow/@Z7~  
嚴格來講這只能算食譜,一種大路烹調方法. 6gU{(H   
講不上什麼個人心得.

呵呵，不错

I found the recipe very easy, you just need to go and buy the seasoning from the store, then applied the rest of the ingredients, sound pretty interesting, i tried for supper tonight, Thanks.

豉油雞汁 "484n/D  
可吾可以自己调噶?

感觉食谱太简单，不知道做不做得出～

試過- -@@..整得吾好食

雞翼我真系几中意吃加！但我都系like 炸雞翼多D啊

小鸡翼，我钟意食

呵呵，不错

thanks you ar~

下次可能放去煮食心得好D哦~~呵呵

好简单 '1SG(0  
我也要试

Thanks for sharing

哇，正，叫阿整D来食下先得

Look so simple.. must try it. thanks

Look so simple.. must try it. thanks

今日正想知點整嘎，以加就見到了。

it seems that the cooking method is very simple~~ %sh>;^58P  
suitable for me~~ 87!C@XlK_  
thx a lot

甘日整过来吃感觉好味

I LIKE IT , THANK YOU

简单好味的食谱,谢谢!!

I love to eat chicken wing

thank you very much!!!!!

thanks a lot

Quote:

引用第3楼julianko于2006-10-16 16:51发表的: LdJYE;k Ju  
甘即系潮州既卤水喇，顶使乜起个鬼佬名

HaIM#R32T  

李錦記食譜~瑞士雞翼--老字号， 应该支持