食谱：日式芝士蛋糕 y*M
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份量：6吋 c;w~-7Q*|  
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焗炉预热130度 /$hfd?L  
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忌廉芝士　80g 1Tn!.E *  
鲜奶(低脂、脱脂均可)　60g +q ]  
先将忌廉芝士搅软，与鲜奶隔水煮溶。 /Q"nQSG  
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蛋黄　2只 ->}K-n ),  
砂糖　45g ,_T,B'a:  
拌匀，再加进芝士中拌匀。 )_T
[thf]  
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栗粉(过筛)　20g tc@ U_>{  
低筋面粉(过筛)　45g K0]'v>AWr  
加入芝士中拌匀。 t4?g_$>   
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蛋白　2只 wC
BL1[~C  
砂糖　20g bF'~&<c  
打至企身，将芝士加入拌匀(尽量减低消泡)。 <uL?7P  
 | qHWM  
130度隔水焗30分钟，焗好后在炉内待10分钟后才取出。

This japanese cheese cake receipe doesn't require too much cream cheese in the baking process,looks very delicious, got to try it out, thanks for sharing.

thankyou for sharing