Chocolate Banana Filled Crepes
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Chocolate-Banana Filled Crepes ?S0gazZm
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Crepe Batter: (U@uJ
1 cup all-purpose flour d\ {a&\v
Pinch salt N^U<;O?YDW
1 egg 7nOn^f D
1 egg yolk ;=oGg%@aP
1 1/2 to 2 cups milk dq
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1 tablespoon melted butter c:f ++||
1/2 teaspoon vanilla extract t1%< l
Topping: fNZ:l=L3):
1 jar hazelnut chocolate spread h6Q-+ _5
5 bananas, sliced ^{(i;IVG
1 can whipping cream >x 6$F*:W}
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Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat a well greased 6-inch skillet,. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and remove to a plate. Repeat with remaining batter. Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center. Roll or fold crepe. Just before serving top with whipped cream. iT}L9\
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Recipe Summary }N}\<RG
Difficulty: Easy ].,T Snb
Prep Time: 20 minutes K-f\n r
Cook Time: 5 minutes 3V2w1CER E
Yield: 18 crepes GP._C=] ?c
User Rating:
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