.4H_Zt[2  
Hde]DK,d  
<9ePi9D(  
粉类: hU 9\y  
N
9c8c  
1. 面粉／中筋面粉 Plain flour / all-purpose flour :a# F  
*
^X#Eb  
2. 低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour L[CU  
D8)O4bh  
3. 高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour \m(ymp<c`  
Jq=00fcT+  
4. 全麦面粉 whole wheat flour K5 5} Wi  
D
LNa6  
5. 澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch VV?]U$  
Y0@'za^y  
6. 自发面粉 self- raising flour "kcpA#uD|  
.Ln;m8  
7. 粗玉米豆粉 polenta / yellow cornmeal `l+ >iM  
$dlnmNP+  
8. 粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch g
sLr=  
ov
?.:M  
9. 生粉／太白粉／地瓜粉 potato starch / potato flour "}0)YRz%  
+R2^* *<  
10. 树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour \Y51KB\  
I~d#p ]>  
11. 蕃薯粉／地瓜粉 sweet potato flour F9Ifw><XM  
's$A+8;L  
12. 马蹄粉 water chestnut flour NE$VeW+@  
hq5NQi` %  
13. 臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn '9IP;  
zY]Bu-S3  
14. 发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder CWE Ejl  
@*CAn(@#N  
15. 苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb of soda ;[;)P tFz\  
R#"U/8b>z  
16. 塔塔粉／他他粉 cream of tartar %T`4!:vy  
q:TZ=bs^  
17. 卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder fn1 ?Qp|  
.tZjdNE(h  
18. 卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream cYZwWMzp  
J!=](s5|
  
19. 蛋白粉 egg white powder !T<z'zZU  
` (7N^@  
20. 粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour zWF 5m )-  
)9; (>cdl  
21. 糕仔粉 cooked rice flour
?l6>6a7  
C>.]Bvg  
22. 糯米粉 glutinous rice flour / sweet rice flour 08zi/g2 3  
@/CRIei  
23. 凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour C_;HaQiu  
OT-
n\sL$  
24. 绿豆粉 mung bean flour / tepung hun kwee RY\{=f  
lAdOC5+JX  
25. 小麦胚芽／麦芽粉 wheat germ 80{#bb  
RnMBGxa  
26. 小麦蛋白／面筋粉 wheat gluten @m
+pr\h(  
GCcwEl!K^  
27. 葛粉 arrowroot flour y3&Tv  
c'4>D,?1  
28. 白矾 alum JK@izI  
|Ha
U3E*R  
29. 硷水／(木见)水 alkaline water／lye water／potassium carbonate aDm-X r  
*]{9K  
30. 硼砂 borax DZHrR:q?e  
t` }20=I+  
31. 石膏 gypsum
9F2w.(m  
k)H[XpM  
32. 酵母／酒饼 yeast／ibu roti v+xgxQGYH  
anH
BySI3  
33. 面包／面饱 bread hKk\Y{wv'  
*23m-  
34. 土司面包／吐司 toast L LYHr  
Ov$N"  
35. 面包糠／面包屑 breadcrumbs B6tcKh9d,  
S[W9G)KWp  
36. 香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod t 3(%UB  
o~i]W.SI(  
37. 香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence 8gVxiFjo  
5?V?  
38. 杂粮预拌粉 multi-grainflour kWZ/ej  
D%c7JK  
39. 香草粉 vanilla powder w?V[[$  
p/\$P=   
40. 班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan JLy)}8I  
w5dIk]T  
41. 班兰精／香兰精 pandan paste／pasta pandan v$gMLu=  
c8k6(#\  
42. 玫瑰露／玫瑰露精 rosewater／rosewater essence essence &+E'1h10  
!.;xt L   
43. 杏仁粉 almond flour／almond mieal AmT|%j&3  
iF#}t(CrH  
44. 皮屑 grated zest／grated rind &rl]$Mtt  
;kyL>mV{  
45. 海苔粉 ground seaweed }S~ysQwT  
\3n{w   
m wRLzN  
,xtKPA  
糖类: !wLH&X$XT  
%{N$1h
t^  
1. 黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses ch5`fm  
A@@) lD.  
2. 金黄糖浆 golden syrup <F#*:Re_y  
.oi}SG  
3. 枫糖浆／枫树糖浆／枫糖 maple syrup T3u5al  
j61BP8E  
4. 玉米糖浆 corn syrup／karo syrup $nGbT4sc  
Z,|1G6f@  
5. 葡萄糖浆 glucose syrup f_re"d 3u  
5{R#h :  
6. 麦芽糖浆 barley maltsyrup／maltsyrup ?z)y%`}  
e'/  
7. 麦芽糖 maltose／malt sugar y(c|5CQ  
5UrXVdP  
8. 焦糖 carmael t_dw}I  
?l\gh
1{C  
9. 果糖 Ｅfructos s0XRL1kWr  
.T#y N\S1  
10. 乳糖 lactose #q~3c;ec  
*!r\GGb  
11. 转化糖 invert sugar :Fi%Cef|  
\J,- <wF  
12. 日式糙米糖浆 amazake xY\*L:TwW  
h9Tf@]W   
13. 绵花糖霜 marshmallow cream cream w+).pcG(*  
NgE&KPj\  
14. 冰糖rock sugar F(KH-  
BDRYip[Sa  
15. 椰糖／爪哇红糖 palm sugar／gula malacca }Ke }rM<  
xu%! b0  
16. 黄砂糖 brown　sugar [}9XHhY1O=  
+2;#9aa I  
17. 红糖／黑糖 dark brown sugar fcE /  
.UT,lqEkv  
18. 红糖／黑糖 muscovado sugar <iXS0k  
b2}QoJ@`  
19. 金砂糖 demerara sugar #czyr@  
ga{25q}"  
20. 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar :]u}xDv3  
6PzN>+t^y  
21. 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 7/^TwNsv  
~q8V<@?  
22. 细砂糖／幼砂糖 castor sugar Zv1Bju*y  
8aZey_Hw;+  
23. 糖粉 icing sugar／confectioners’ sugar sO{0hZkc  
ZyS;+"
 
24. 糖霜／点缀霜 icing／frosting 7?Qt2tr  
/,rF$5G,  
25. 蜜叶糖／甜叶菊 stevia／honey leaf #5o hmp,u  
SQ^^1.V&/Y  
26. 代糖／阿斯巴甜 aspartame／sweetener／sugar substitute '&pf  
RXx?/\~yd;  
27. 牛油忌廉 butter cream sh
Dt&_n  
R@7GCj  
28. 什色糖珠 hundreds&thousands JR a*;_  
(}~eD  
29. 巧克力米／朱古力米 chocolate vermicelli ?G>5 D`V  
TN |{
P  
30. 巧克力削／朱古力削 chocolate curls FQ9csUjpB  
NqQ(X'W7
 
31. 巧克力珠／朱古力珠 choc bits／chocolate chips H z3 S^o7  
 &aevR^f+  
32. 椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut 1VjeP *  
/SqFP L]  
33. 凉粉／仙草 grass jelly -9H!j4]T?  
DX%8.@  
34. 果子冻／果冻粉／ jelly a_pCjG89  
n6%jhv9H  
35. 鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　 ;8;~C"  
tRUsZl  
36. 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder 6t7;}t]t  
*nsnX/e(-  
37. 糖份混合物 icing sugar mixture pZ_FVID  
(!>g8=`"  
!aW*
dD61  
%8}ksl07  
豆类国脯: 7u`}t83a  
{Jw<<<G  
1. 黄豆 soy bean o$blPTN  
,I2re
G  
2. 红豆 red bean／adzuki bean G8(i).Q  
B1d%#  
3. 红豆沙／乌豆沙 red bean paste !(ux.T0  
>Dp6@%  
4. 绿豆 mung bean X^ ^?}>t[  
SbPjU50  
5. 绿豆片 split mung bean }%>$}4 ,  
IjB*myN.  
6. 薏米 pearl barley Z;~E+dXC  
>h!.Gj  
7. 沙莪粒／西米／小茨丸 pearl sago／pearl tapioca 8v)~J}[Bz  
t~<-4N$(  
8. 莲藕 lotus root Y^jnlS)h  
S^Wqa:;  
9. 莲蓉 lotus paste SG|i/K|7  
yz2oS|0'  
10. 红枣 chinese red dates U70@}5!  
R8r[;u\iV  
11. 蜜枣 preserved red dates H`6Jq?\  
l LD)i J1  
12. 枣泥 red date paste ,Y\4xg*`  
Zs$RKJ7  
13. 龙眼乾／龙眼肉／桂圆／圆肉dried longan ^$Eiz.  
=iK6/ y`  
14. 葡萄乾 raisin / dried currant B> "r-O  
,~N+?k_  
15. 柿饼 dried persimmon #g`cih=QL  
kG;\ i  
16. 桃脯 dried peach !DX/^b  
$Z7|t  
17. 杏脯 dried apricot W'
2-3J  
R:IS4AaS  
18. 苹果脯／苹果乾 dried apple Lq $4.l[j  
2W:?#h3  
19. 陈皮 dried orange peel／dried tangerine peel }b]y 0"  
:{N3o:  
20. 百合 dried lily bulb DHumBnQ  
g2 {?EP  
21. 蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry i;'X}KW  
_F|_C5A  
22. 蜜渍凤梨 glace pineapple／candied pineapple

支持~~~继续努力~~~

thank

not bad at all thanks