Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
_N&]w*ce 8C!D=Vhh (julienne = strips)
]$ gBX= L?gak@E squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
*K1GX h% T$m_ now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
:~
1p +8etCx put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
PgY q=|]` #aV2+ `d make your favorite sause while the veggies are steaming.
s=xJcLA 4 9zOhG
| suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
{_i.IPp~ |p7k2wzN pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
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"~GaI R0!qweGi@ healthy and yummie.
