Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
."Wdp f`~ z OD5a =[1 (julienne = strips)
|E-/b6G /u S(Z-@ squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
S`gUSYS"w 0H,1"~,w] now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
tp<uN~rTgh $ r)+7i put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
i71 , hX?L/
yf make your favorite sause while the veggies are steaming.
EKoAIC*?p U.is:&] E suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
y}*rRm.: ,L%\ {bp5 pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
7yo/ sb9h ,o7aIg&_H healthy and yummie.
