意大利餐 Just for two Part 1
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Italian Chopped Salad w@,Yj#_9cx
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4 teaspoons red wine vinegar 4+Aht]$hC
1/4 teaspoon salt, plus more for seasoning r$<-2lW
1/8 teaspoon freshly ground black pepper, plus more for seasoning [H ^ ktF
3 tablespoons extra-virgin olive oil
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2 cups finely chopped romaine lettuce (from 1/2 head) K@yLcgr{O2
2 cups finely chopped radicchio (from 1/2 large head) x UM,"+ h
1/2 cup drained canned white beans, rinsed and patted dry fg"]4&` j-
8 oil-packed sun-dried tomato halves, drained and chopped #pDWwnP[rt
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Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
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