意大利餐 Just for two Part 1
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Italian Chopped Salad gQxbi1!;9
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4 teaspoons red wine vinegar juka0/
1/4 teaspoon salt, plus more for seasoning pQ=> .JU
1/8 teaspoon freshly ground black pepper, plus more for seasoning @z4*.S&tz
3 tablespoons extra-virgin olive oil 5 44X1Ww2
2 cups finely chopped romaine lettuce (from 1/2 head) Pe3@d|-,MU
2 cups finely chopped radicchio (from 1/2 large head) # (#Wv?r6
1/2 cup drained canned white beans, rinsed and patted dry 4e~A1-
8 oil-packed sun-dried tomato halves, drained and chopped #A1Z'y0
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Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
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