Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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OY"{XnPZ Pq7YJ"Z?: squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
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ph now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
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qY Z8'uZ#=Yw put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
>-) i_ C2 vj{h*~ make your favorite sause while the veggies are steaming.
0dIJgKanGP :4Q_\'P suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
BIcE3}dS8 83TN6gW pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
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O//A6 v healthy and yummie.
