Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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?m9UhLeaS= (julienne = strips)
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I squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
M\?uDC9 b6WC @j`*T now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
6|9g4@Hy 3e!Yu.q: put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
&DbGyV8d"| 0q>NE <L make your favorite sause while the veggies are steaming.
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jT suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
l eb^,1/D6 zmL~]! ~& pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
\BbOljM= 5Du>-.r healthy and yummie.
