Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
9N H"Ik* #!Iez vWf (julienne = strips)
n@LR? HaP0;9q squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
T [w]w
}$ K2h* now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
V\ u
d4 &G5=? ub put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
B]PTe~n^ 4<S*g u*W make your favorite sause while the veggies are steaming.
PZ/ g
D ;(). suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
f%LzWXA [OI&_W Iw pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
M r }]P(4h )"
H$1 healthy and yummie.
