Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
9/ (jY$Ar u>"0 >U
(julienne = strips)
6ABK)m-y :+PE1=v squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
W~ET/h (n*:LS=0 now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
p8!T)
? | A'KH_]) put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
P$z_A8} {k) gDJU make your favorite sause while the veggies are steaming.
\\FT.e6 .N
qXdari suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
jhm??Af =otO@22Np pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
, [|aWT%9 z6Ob X healthy and yummie.
