意大利餐 Just for two Part 1
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Italian Chopped Salad {jD?obs ,t 2CQ 4 teaspoons red wine vinegar k*A(7qQA`4 1/4 teaspoon salt, plus more for seasoning Ij(dgY 1/8 teaspoon freshly ground black pepper, plus more for seasoning XEiVs\) G 3 tablespoons extra-virgin olive oil \ZRII<k5) 2 cups finely chopped romaine lettuce (from 1/2 head) ()6%1zCO 2 cups finely chopped radicchio (from 1/2 large head) A'w+Lc.2 1/2 cup drained canned white beans, rinsed and patted dry tEL;,1 8 oil-packed sun-dried tomato halves, drained and chopped L<V20d9 b=Nsz$[ Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
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