材料：
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豬扒 450 克 [1 磅/12 兩] [切成厚片] ，蒜蓉 1 湯匙，檸檬皮碎 ½ 個，酒 1 湯匙，檸檬片及番荽 裝飾用 'F Cmbry  
Pork chop 450 g [1 lb] [cut into thick slices], Minced garlic 1 tbsp, Lemon rind 1/2, Wine 1 tbsp, Lemon slices and parsley for garnish (Cbm*VL  
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製法： W$Z8AZ{E  
1. 豬扒用醃料醃30分鐘。 jUrUM.CJ\N  
2. 用2湯匙油將豬扒煎至金黃熟透，加入蒜蓉及檸檬皮碎煮1分鐘。 z v:o$2Z  
3. 贊酒炒勻，飾以檸檬及番荽。
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1. Mix pork chop with marinade for 30 minutes. G$6mtw6[M  
2. Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic ]oyWJ#8  
and lemon rind. Cook for 1 minute. BYb"[qPV  
3. Sprinkle wine on pork chop and stir well. Garnish with lemon slices and parsley. SnGXEQ  
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調味： C$`^(?iO/  
醃料： Rh{`#dI~=  
沙爹醬 1 ½ 湯匙 #e&LyYx4  
特級鮮味生抽 1 湯匙，糖 1 茶匙 }}4uLGu)  
黑椒汁 1 ½ 湯匙 uUh6/=y  
Marinade：  F2dwT  
Black Pepper Sauce 1 1/2 tbsp k~=P0";  
Premium Soy Sauce 1 tbsp, Sugar 1 tsp FOS*X  
Satay Sauce 1 1/2 tbsp

想试试整~