Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
Z0*Lm+d9z PhF.\W b (julienne = strips)
Ylbh_ d~BU RU&,z3LEb squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
kXimJL_<g +]Ca_` now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
H%N !;Jz= *)0bifw$ & put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
KNT(lA0s a)J3=Z- make your favorite sause while the veggies are steaming.
)D\cm7WX^[ *#+e_)d suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
3 ]xe7F'` <tkxE!xF`J pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
N!Dc\d=8q] \l! ^6G|c healthy and yummie.
