意大利餐 Just for two Part 1
0
Italian Chopped Salad ,oN8HpGs
B\<Q ;RI2;
4 teaspoons red wine vinegar p M^9c7@!:
1/4 teaspoon salt, plus more for seasoning Y&[1` :-~-
1/8 teaspoon freshly ground black pepper, plus more for seasoning ~res V
3 tablespoons extra-virgin olive oil :}yi -/_8!
2 cups finely chopped romaine lettuce (from 1/2 head) @AK
n@T5
2 cups finely chopped radicchio (from 1/2 large head) JIOh#VNU
1/2 cup drained canned white beans, rinsed and patted dry \ ,7 f6:
8 oil-packed sun-dried tomato halves, drained and chopped
:l~ I
<:(6EKJAq}
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
|
